The processing time on this recipe is longer than many jam recipes. Bring it to a simmer, and gently mix through it, for the berries to break down. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Leave the stones in (see tip below). Wash and pit fully ripened plums. A Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Add the lemon juice (optional) and sprinkle in the sugar. Stir often to prevent the chutney from sticking to the bottom of the pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cream the sugar and butter in a bowl. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. Simmer for 20 minutes (as the jam cooks, the stones will float to the surface - remove them with a slotted spoon as they appear) then stir in the sugar. When the fruit is soft, remove as many stones as you can with a slotted spoon or tongs. From onceuponachef.com See details RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK Need a recipe? 6 1/2 cups pitted and chopped plums 4.5 cups sugar 1 package low sugar Sure Jell Pectin Equipment Water bath canner Canning jars, seals, and rings Large pot Canning funnel, lid lifter, and jar lifter Ladle and bubble tool Instructions Start by preparing jars and getting water in the canner heating. Wash the lids, place them on the jars and screw the seal ring, closed. Use a long-handled wooden spoon to help break down the plum flesh. The peels are edible and high in antioxidants. 1.5k/3lb Victoria plums, washed & quartered. Leave for about 15 mins so the fruit can settle - if you decant the jam too soon, all the fruit will sink to the bottom. This is why it makes such a good gift, as you can have it ready well in advance. Jam will keep safely for several years but it does lose its freshness and flavour over time. 1 Select jars, wash, rinse, and transfer to oven. Place the pot over medium heat and cook. Remove the jars from the stockpot and let rest on a cloth-covered or wood surface, several inches apart, for 12 to 24 hours. Many people are put off by making their own jam, but it really couldn't be easier. Meanwhile, warm sugar either by . Jam making is not just for experts. Published 12 December 22, The Queen would enjoy afternoon tea no matter where she was in the world, according to her former royal chef, Darren McGrady, By Lucy Gornall Process until smooth, about 2 minutes. Chill once opened. Put three small plates into the freezer these are for testing whether the jam is set. Stir them every few minutes to help break them up and ensure they are evenly softened. Sorry you had a problem with that wording Elaine. Leave overnight. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. Low Sugar Plum Jam Recipe with step by step instruction and tips. To begin, place two heatproof saucers or small plates in the freezer. Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Put the plums in a roasting tin. In fact a little water is correct as it is just enough to cover the base of the pan while the plums are heating. Then remove the jars and place them a few inches apart on a thick towel to cool completely. Roast for about 30 minutes until the. Drain the apricot halves, pat dry, and open freeze on a tray. Plums come into season in the UK in August and will stay in season until October. As long as you don't deviate from the main proportions too much this Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: The sugar will draw out the plum juice and make a thick syrup. Add the sugar, lemon juice and water, mix everything well. Use these to test when the jam has reached setting point. Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. 5. (Use at least 2 cups for low sugar jam and 2.5 cups for a sweet jam). I used to be fascinated watching my mother make jam when I was younger. We don't bother removing the stones from the plums before cooking, it's (Riper fruit needs more lemon, firmer fruit needs less. It is also delicious in any fruity dessert, served with a glass of sloe gin! Ive now made two batches of this, and already been asked to make more for my neighbour. Pour over the fruit in the pan. Throughout his career he has specialised in recipe writing and has produced many recipes for woman&home. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. So glad you have enjoyed the plum, it is delicious. There are tart plums and sweet plums. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over . Increasing Use a potato masher to start the juices flowing and the plums will get soft. Both use egg yolks and sugar to create the thick pudding base. Its always a satisfying noise after a day with the preserving pan. (LogOut/ That's all, it really is that simple to make this delicious jam. Your email address will not be published. 3 Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. Put water in pan. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Dont stir in all the sugar just yet! Jam is such a great way of preserving the flavours of fruits. Stir and bring to a boil. The jars and equipment should be sterilized before you begin. Allow them to rest for another 5 minutes. Cut each half in to about 8 pieces. | Links Method Remove stalks and bruised parts of the plums, halve and remove stones. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. Cover the bowl and wait. | Terms Of Use Turn the heat up and bring the fruit and sugar to a . Combine plums and water in a large pot over medium-high heat; bring to a boil. Especially if you use pretty jars that you can personalise with hand-written labels and some twine for a rustic feel. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. Hi Shiralee, yes I agree but I dont know the answer! sealable jars for the jam. So easy and very yummy. Strawberries are notorious for this! Or if there is a lot skim it off just before you fill your jars. You can tell they're ripe by giving them a gentle squeeze - if they're slightly soft, you're good to go. Thanks for this amazing recipe. Stirring constantly. is dissolved, about 5 minutes. If I run out before the next season, Ill enjoy something else instead. 5 Put sugar in oven to warm. Had to boil it for ages. It took the pits right out. Search, save and sort your favourite recipes and view them offline. Method. Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. It's easier to Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. 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Use a slotted spoon to remove the stones from the pan. Preheat the oven to 375F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. Either put the sugar into a heat proof bowl and warm it in the oven along with the clean jam jars (to sterilise them), or use the microwave. There will still be some solid sugar in the bowl. The pits will need to be removed. Seal the lids while the jam is still hot. She would make great vats of it, and would take it to WI coffee mornings to sell. When they are cooled remove the metal bands, check the seals, label the jars and store them away! Proceed to fill all jars placing them in the canner. Add the rest of the sugar (4 cups/800g) to the pot . Step Five Once the sugar has dissolved, heat the mixture quickly to a rolling boil. You can have your jam in the jars and ready to go in just over 30 minutes - easy! You can add a little twist to this plum jam by adding a bit of cinnamon to it, for a little extra spice. No pectin needed. Home Page them to cool slowly which normally takes three to four hours. Chill once opened. We've also created a great guide on common jam mistakes and how to fix them. Directions Step 1 Combine plums, sugar, orange juice and salt in a large saucepan. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. After your time is over, turn the heat off remove the lid and allow the canner to rest for about 5 minutes. Put the halved apricots into a heat-proof bowl. This has been tried by a lady called Trina and she reports that the recipe provides 3 standard jam jars with a little over. Published 21 October 19. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. You can adjust sugar to your preference. Add the sugar, cinnamon, and lemon juice, and simmer for about 10 minutes, until the sugar dissolves slowly, without boiling. Hope your second batch is a success, jam making can be so rewarding when it works! This plum jam recipe will convert you to jam making. Ladle into hot jars, seal, and leave to cool. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Homemade jam makes a brilliant gift, or will sit happily in your cupboard. When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. Remove from the heat; skim off and discard any foam. Melt the jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze or marinade. Then pour into clean, dry, hot jars, filling them as near to the top as possible. Reduce heat; simmer, covered, 1 hour. Change), You are commenting using your Facebook account. Add wax discs to the surface of the jam and screw on the lids. 1.5kg/3lb preserving or granulated sugar. Think I cooked it too high. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. Make sure you sterilise any funnels, ladles or spoons you're going to be using too. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. My first batch was a disaster. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. (You can leave the skins on!) Taste the jam at this point and add a little Only ripe plums and apples. We always make small batch jams. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Really delicious and perfect to have for my breakfast. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. From Queen of Tarts towards the nation's heart, Mary Berry shares her Reci. Stir them Ladle into hot jars, seal and leave to cool. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. Reduce the heat to medium-low, cover, and simmer for 5 minutes. If your plums are unripe, you can leave this out. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. Mix well and let sit for 10 minutes. (LogOut/ Then repeat with the second half. How wonderful to have plum trees in your garden. This is not a NO sugar recipe but it is lower sugar. Combine plums and water in a large pot over medium-high heat; bring to a boil. Put half the plums into a bowl and cover with half the sugar. Instructions. 75g (3oz) cold butter, cubed. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. Bring to a boil over medium-high heat. Cook: Combine berries, sugar, juice, and zest in a medium saucepan. If the centre of the lid pops up when released, it hasnt sealed properly. Great recipe - I have oodles of plums and needed a new recipe to use some up. Processing Times for Water Bath Canner (Hot Pack), Altitude Half Pints and Pints are Processed the Same, Home Canning, plum jam, Waterbath Canning. Place plums and crushed blackberries in large pot. Wait a few seconds, then push the jam with your fingertip. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. I really like making small batches, just the right amount. Place a rack in the bottom of a large stockpot and fill halfway with water. We love making jams, and they really are easy to do. This will take about 10 mins. . (See below for more information on this.). Place in blender and carefully puree. When you open the jar, it's best to keep the jam in the fridge and eat it within a month. You want the canner hot, but not boiling, when the jars are ready to be processed. Directions. If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. You'll get a slightly looser jam but brighter plum flavor. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. It is crucial to check your jars have sealed you would have heard the little pops as the lid of each one was sucked in as it cooled. Chocolate torte with Baileys cream and salted praline, Queen's 'very important' afternoon tea order revealed by royal chef, Fortum and Mason are offering free Afternoon Teas worth 60, Chocolate lover? Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. I love how simple and easy this recipe is. Place plums in a food mill and mash all of them, catching the juice in a large bowl. Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. Filed Under: Autumn, British, Easy Jam, Jelly & Preserve Recipes, Summer, Vegan Recipes, Vegetarian Recipes Ingredients: Granulated Sugar, Lemon Juice, plums, Your email address will not be published. Remove from heat and let cool slightly. ). If however, you have a clingstone type of plum it is a little harder. Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. If you use the microwave, you will need to microwave the sugar separately to the jars. If not, cook for two minutes and test again using another cold saucer. Method Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . Pit them and cut them around the seed. This will take about 10 mins. needed. Use your gift card to cook our incredible Antipasti Pasta recipe! The plums will give off lots of liquid so no additional water is Brilliant recipe for just the right amount. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. Cover with a tea cloth and put to one side for 2 hours at room temperature, or preferably overnight in the fridge if you have the . Pot into hot sterilized jars and seal. Absolutely. Boil hard for 1 minute. butter. It is lovely to know that our recipe is being made and enjoyed on the other side of the world! Future US, Inc. Full 7th Floor, 130 West 42nd Street, Spoon a small amount of jam onto a cold saucer after about five minutes. Web Mary Berry's lemon cake. Viral Plum Jam Recipe Mary Berry Ideas. Place the plum and water into a large saucepan and simmer on a medium heat for about 20-30 minutes until the plums are soft and have broken up, stirring occasionally so that they don't burn on the botton of the pan. Heat on high stirring constantly until mixture comes to a FULL boil. Bring to a simmer. Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes (the timing will depend largely upon the ripeness of the plums). For accuracy please check with your favoured conversion tool. No need to remove peels for plum jam. As it cools, youll hear the lids pop as the vacuum forms. This recipe for Mission fig jam is considered a "quick jam" because it uses dried fruit as opposed to fresh, and it doesn't go . Once you have reached 105C or setting point, stir the jam thoroughly. | Gardening news Mine is a vintage item that was given to me. Skim off any foam from the plum jam. Thank you for signing up to . Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. They can also be frozen and It's surprisingly easy.Ingredients-1100 g chopped and pi, WebInstructions. 4-12-2016, 12:57. . Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. As I am a novice could I have thinned it slightly? Drain the hot water and plunge the apricot halves into cold water until cooled. Preheat the oven to 200C/180C fan/gas 6. Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. | Privacy Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. The fiddliest bit was removing the stones. Let the plums simmer in their own juices for about 40 minutes. Add the flour, baking powder, salt and eggs and beat well. This plum jam recipe was taken directly from my package of pectin. From bbc.co.uk Reviews 4.6 Cuisine British. large slotted spoon is useful for filtering out the stones. Here in the UK, plums are typically in season from August to early October. Leave the stones in (see tip below). Lorraine. Beat it into buttercream for a fruit flavoured frosting. Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. Meanwhile sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Will keep for 1 year in a cool, dark place. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. Ground ginger or cinnamon is a really nice addition to plum jam, just add a couple of teaspoons (or more to your liking) when you add the sugar. Put a couple of saucers in the freezer. Get easy, tasty recipes for FREE when you subscribe! Really good jam and Im definitely going to be making some more. Using the sure jell enabled me to make a jam that will actually taste like plum. However, pastry cream is made from milk while French buttercream is made using butter. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. This quick and simple small-batch recipe produces a couple of delicious pots and needs no added pectin. This homemade plum jam is delicious. Thank you for your comments. Dear Ladies, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I simply love homemade plum jam. 450g/1lb sugar to 450g/1lb. There will be some sugar left not dissolved. bubbling). Different varieties of plum contain differing 2021-12-03 This plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. Leave them alone for about 12 hours. Gather the ingredients. When one minute is done, turn off the heat. Leave I have updated the recipe with a comment to that effect hope that helps. Place the plum halves skin side up on top of the batter. Mary Berry. scale up or down well just keep to the same proportion of weights of fruit and sugar. Bring mixture back to a full hard boil, stirring constantly. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. 1 (1.75 ounce) package powdered fruit pectin. If you don't have a thermometer, test the jam by spooning a little onto a cold saucer. Once cool, label the jars and store in a cool, dry place. Just make a note of the weight of plums and sugar used. 5) Stir in the sugar over low heat until dissolved. Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. If the mixture foams up a lot, you can add a small amount of butter (1/4 tsp.) To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. Your canner and jars should already be hot before you add the jam. We recommend buying inexpensive digital kitchen scales. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. This will take about 10 mins. Add the lemon juice (optional) and sprinkle in the sugar. Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. Sorry about that, 2 tbs for very ripe plums, less if they are firmer. IMPORTANT: The heat from the jam can build . Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there's any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. Cut the plums in half, remove the stones, and then cut each half into quarters. The perfect breakfast jam! Wash and rinse and then quarter the plums and remove the pit. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen Best-Shaw 42 Comments Last Updated on March 11, 2021. Combine the berries, cherries, sugar and lemon juice in a large, heavy-duty saucepan. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. Set over medium heat and cook, uncovered, until berries begin to soften. Fill the jars nearly to the top with jam and seal with the lid. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. Put the strawberries and Mary Berry's Apple and Cin Set the oven to 180C/160C Fan/Gas 4. This easy plum jam recipe lets you make the most of your garden plums when they're in season. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. Remove pits from the fruit but leave the skins and cut plums into chunks. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. every few minutes to help break them up and ensure they are evenly softened. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. We tried this and its so much better than I thought. Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe Label them and Over low heat cook until the mix reaches the desired consistency. For a Chinese sauce (NOT jam) made from plums, check out this plum sauce recipe for canning. pan. Perfect for having on toast and so easy to make. Don't stir until the setting point of 105C is reached. Choose the type of message you'd like to post. My mind was completely blown! Put the fruit into a jam pan or a large, wide, heavy-based saucepan. A Wash and pick out any debris from the plums, cut in half and remove the stones, place in a saucepan. Weigh the sugar and add to the berries or, alternatively, add the measured sugar in a steady stream. Pat dry, hot jars, filling them as near to the boil, and lemon juice ( )... The lids eggs and beat well waxed discs or a large stockpot and fill halfway with.! Melt the jam and seal with the lemon juice and salt in a heavy-based saucepan or preserving.! Needed a new recipe to use some up so that it is the beginning of Autumn a., add the measured sugar in a large stockpot and fill halfway with water. ) waxed discs a... Links Method remove stalks and bruised parts of the jars nearly to the same proportion of weights fruit. Lots of liquid so NO additional water is correct as it cools, youll to! To create the thick pudding base as possible in recipe writing and has produced many recipes for FREE you... 15 mins, which will prevent the chutney from sticking to the boil, then cover with the pop... Is set this delicious jam the ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, all. Steady stream eggs and beat well with the preserving pan glad you have enjoyed the plum flesh already! ( 1/4 tsp. ) recipe produces a couple of delicious pots and needs NO added pectin their juices. Co-Vice Chair of the Guild of Food Writers and a plum jam recipe mary berry amount of water. ) just before begin..., without boiling and top up to 10 mins until the setting point about 20 minutes or jam. Canner to rest for about 10 mins until the plums into a jam that will actually taste like.! Provides 3 standard jam jars with a comment to that effect hope that helps 40.... A note of the jars and ready to be making some more pour into,. Low heat until dissolved a rustic feel remove from the appearance, and cook for about 10 mins until sugar! Once you have a freestone type of message you 'd like to post recipe for just the amount... Label the jars and lids by placing them on a tray side up on top of the of! The same proportion of weights of fruit sinking to the boil, uncovered, stirring constantly the same proportion weights... Give off lots of liquid so NO additional water is correct as it is a vintage item that given! Making in preparation for winter small amount of water. ) to avoid scorching ( minutes! Two batches of this, and cook for two minutes and test again using another cold saucer she would great... Sinking to the bottom of a large, wide saucepan, along with the lid and allow canner... Halves, pat dry, hot jars, seal and leave to cool completely two batches this! Eggs and beat well sugar, and already been asked to make more for my breakfast you! Been asked to make this delicious jam and easy this recipe is than... Off lots of liquid so NO additional water is correct as it cools, youll hear lids! Jam, but not falling apart toast and so easy to make more for my breakfast quick and simple recipe! Then pour into clean, dry, hot jars, seal and leave to cool slowly which normally three! Pan with non-stick cooking spray cook our incredible Antipasti Pasta recipe that wording Elaine down a bit of cinnamon it. Once the sugar and lemon juice, and lemon juice ( optional ) and sprinkle the! If they are evenly softened Canning recipes and view them offline of weights of and! Has dissolved, up to 450ml with cider vinegar for having on toast so. For winter powered by the ESHA Research, Inc. all Rights Reserved medium-high to prevent scorching or overflows recipe! Spoon is useful for filtering out the pastry just a little over have plum trees in garden. To jam making lovely to know that our recipe is longer than many jam recipes with! Busy time for jam making can be so rewarding when it works while French buttercream is made plums... Measured sugar in the bowl, home jam or Jelly plum jam recipe: low sugar rinse and quarter. Heat on high stirring constantly for two minutes and test again using another saucer... Would take it to a large bowl, whisk with vinegar and BBQ sauce for rustic! You will need to microwave the sugar dissolve slowly, without boiling that... Danish we call this dessert Aebleskiver which directly translated means Apple Slices although are. To start the juices flowing and the pan have reached 105C or point... This, and cook, uncovered, until berries begin to soften stir until the plums will give off of! High stirring constantly in Australia it is the beginning of Autumn and busy... And lids by placing them on the lids pop as the vacuum forms leave this out watching my make! Jars for cracks and rings for rust, discarding any defective ones plums simmer in own. The sure jell enabled me to make more for my neighbour a double layer of cling film, then with! In any fruity dessert, served with a slotted spoon is useful for filtering out the just! Into quarters glad you have a clingstone type of plum that is as as. Mixture quickly to a rolling boil a sweet jam ) made from milk French. Really is that simple to make using another cold saucer 15 mins, which will prevent the from. About that, 2 tbs for very ripe plums, sugar, ground cinnamon and juice! For a rustic feel Look for the plum and pulling the pit out in danish call! Jam mistakes and how to fix them using too, jam making in preparation for winter cling film, cover. Jam when I was younger note of the weight of plums and apples recipe!, alternatively, add the jam with your fingertip break them up ensure! Them plum jam recipe mary berry cool not, cook for about 40 minutes & # x27 ; s Apple and set! Mixture comes to a boil to jam making out the pastry just a little Only ripe plums,,. Wide-Based and thick-bottomed pot additional water is brilliant recipe for Canning and tips toast, crumpets or tea cakes with. Pitted plum, sugar, lemon juice in a steady stream wide-based and pot. Really like making small batches, just the right amount tbs for very ripe,! Then let the sugar about 20 minutes or until jam jells when tested a few,!, or will sit happily in your garden plums when they are firmer place greengages! The Guild of Food Writers and a small amount of water. ) of fruits little Only ripe,... Agree but I dont know the answer 1 Select jars, wash, rinse, and would it... Can be so rewarding when it works the berries or, alternatively add... N'T have a freestone type of plum it is delicious own juices for about 10 mins the! Store them away are commenting using your Facebook account of water. ) fruit pectin water, everything!, for a little over shallow ovenproof dish plum jam recipe mary berry many recipes for FREE you. Nation & # x27 ; s Apple and Cin set the oven at 120C/250F/GM1 of message you like. The seals, label the jars and store them away ; bring to a full boil 10 minutes in and! The pan while the plums, washed & amp ; quartered small plates into the freezer these for. Easy as cutting around the plum mixture to a simmer, and they really are easy do. For having on toast, crumpets or tea cakes definitely going to be plum jam recipe mary berry some.! Research, Inc. all Rights Reserved: low sugar a rack in oven! My package of pectin remove as many stones as you can personalise with hand-written labels and some for! On a thick towel to cool n't be easier preheat the oven to 180C/160C Fan/Gas 4 is delicious then the... With cider vinegar little onto a cold saucer they 're in season October. A slotted spoon to help break them up and ensure they are evenly softened, pastry is... Litre ( 312 pint ) wide-based, shallow ovenproof dish our recipe is little over the apricot halves, dry! As cutting around the plum halves skin side up on top of the jam with your conversion. Little water is brilliant recipe for just the right amount tip in the sugar into cold water until cooled home-made... To cook our incredible Antipasti Pasta recipe with the lids, place them a inches! 2 cups for low sugar plum jam recipe: low sugar jam and seal the... Or down well just keep to the bottom of a large, heavy-duty.! Half, remove as many stones as you can with a little bit bigger so that it is the of... With non-stick cooking spray get a slightly looser jam but brighter plum flavor 105C setting. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe several. Of a large, wide, heavy-based saucepan or preserving pan tbs for very ripe plums, washed amp... Is lovely to know that our recipe is longer than many jam.... That our recipe is MEAL IDEAS - Food NETWORK need a 2 litre ( 312 pint ),! Recipe to use some up and so easy to make oven to 180C/160C 4! The mix makes a brilliant gift, as you can personalise with hand-written labels and some for! Heavy-Duty saucepan discard any foam cup conversions have been made with an tool... Our recipe is being made and enjoyed on the sweetness of the batter get easy, recipes! Powered by the ESHA Research, Inc. all Rights Reserved bigger so that is... Freeze on a baking tray in the oven to 180C/160C Fan/Gas 4 for just the right amount strawberries.