With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. By the way, its good to grab a buddy here because it makes things go along that must faster! I've always been greedily interested in food. Add cold butter to the crumble. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Hello Ruth, I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. But that is more than repaid by what they give in return. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Place into the ovenproof dish. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. vanilla extract Tart, rather firm yet juicy berries. Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. Bath This looks so beautiful, Thanh! Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. This was way too tart for me. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). When you purchase through links on our site, we may earn an affiliate commission. 15 July 2011 by Dominic Franks . 459 Show detail Preview View more On a medium to high hob, heat up and simmer gently for 10-15 minutes. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Sprinkle crumble topping over the gooseberry filling. Not every year, but at least every second one or so. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. Crush with a fork. This looks absolutely gorgeous, Thanh! Place the crumble on top of the fruit mixture and sprinkle with sugar. Drizzle over the elderflower cordial and set aside. Top and tail the gooseberries and set aside. 2 lbs. Learn how your comment data is processed. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). Make your own custard as Dominic suggests cheats never prosper! Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. Gooseberries thrive in our climate. Add the sugars and stir through. You can just see the gooseberries under the crumblelayer here. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! Tip into a freezer bag, seal, label and freeze for up to three months. Everyone loves it, and it's lovely and easy! In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. It takes just 45 minutes to make this crumble. Theyre best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. index of recipes. Remove from the freezer about 30 minutes before serving, tosoften a little. This was my first time cooking with them. All Right Reserved. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Step 3. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". 1 Make the crumble topping: mix the flour and the sugar together and rub in the chilled butter until fully combined and resembles large breadcrumbs, lay the topping out . Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Heat for 5 minutes or until the butter has melted and everything is oozed together. Top and tail the gooseberries and set aside. These characterful berries have a long association with British cooking. When I was five, I decided I was going to be the chef of my own restaurant located underwater, naturally. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. This crumble looks wonderful! It takes 40 seconds to cook. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Fold in the ground almonds and flour, then add the vanilla extract. Let cool slightly before serving. Cook on a high heat until the sugar has dissolved and the fruit is soft. Make the crumble topping next. Top with the crumble mixture and then bake in an oven for 45 minutes, until the fruit is tender and the topping golden brown. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Spread the crumbles over the gooseberries in the baking dish. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. The humble crumble must be one of our national treasures, but can anyone make it. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. What fruit could I add to red gooseberries as dont have enough of the later. Looking for a tasty gooseberry recipe? How to make these gooseberry crumbles. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Love to know how you enjoyed it, and it helps other readers too! 100g caster sugar. It should sit in soft folds. 1 week ago bbc.co.uk Show details . Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. For the crumble, mix the flour and sugar in a bowl and rub in the butter. For the crumble, mix the flour and sugar in a bowl and rub in the butter. Using the pads of you fingers, run this together until it resembles rough oatmeal. Put a small plate into the fridge 3 So good! Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. Remove from the heat and reserve a quarter of the cooked. Youre welcome! Bake in the oven for 40-45 minutes until light brown. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. Repeat this twice more at hourly intervals, then leave to set solid. Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. What do you like to put in it, and what do you serve it with? So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. Cant wait to try this when gooseberries are in season. Happy cooking! Gooseberries are best after you've made a puree with them. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Gooseberry ice-cream: In a word, luscious. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. In a large bowl, rub the butter into the flour until it looks like breadcrumbs. Spread the crumbles over the gooseberries. 3 tbs. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Preheat the oven to 200C/Fan 180C/Gas 6. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. I love the finished cake, the gooseberries look so pretty. Published 6 December 21. Is crumble one of our national treasures and can anyone make it better than a dinner lady? Add the sugar and water. If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Love this recipe! Combine the berries, sugar and lemon zest, and set aside to macerate for 30 minutes. Read More. As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. These things always confuse me. Fold in the gooseberries. It contains just four ingredients: fruit, flour, sugar and butter. The gooseberries can be frozen whole in bags or freezer-proof containers. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. And even in this so-called heat wave in Zurich, no one can really say no to cake. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Love your flowers on top. They have a gooseberry bush on their property and I just knew I had to have them! Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . Preheat the oven to 200C/400F/gas 6. Entdecke Wie man eine Hausgttin wird: Backen und die Kunst des Komfortkochens von Nigella L in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Simply Nigella taps into the rhythms of our cooking lives, with recipes that This looks so delicious Thanh! Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. As soon as the puree is completely cool, chill in the fridge. Method. Have you ever tried a gooseberry crumble? <3, Thanks, Louise! pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) It's delicious spooned over the crumble and ice cream. Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. This is an absolutely wonderful cake. This gooseberry crumble is a quick dessert, perfect with cream or custard. Easy Gooseberry Apple Crumble. Make the crumble. Turn into a mold; serve with whipped cream. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. . This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. To make the crumble, combine the flour, baking powder and butter in a large bowl. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. I made this and it was delicious! If I made it again I would add more sugar or add some blueberries! Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. Break the topping into big crumbs with your hands and sprinkle onto the cake. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. I cant wait to make this cake again . It does make the kitchen smell so good as it bakes, doesnt it? Set it to 375F. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. CONVERSIONS So excited to try it out. The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? Heat until the fruit has broken down and becomes soft. Rinse the strawberries and cut into quarters. In a large pan place the apples, gooseberries and 100g of the caster sugar. Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Makes for a good excuse to try this crumble cake . Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. 1. And trust me, neither I or anybody else ever noticed those things in the finished dish. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. Place the gooseberries in a casserole dish. Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. Serves six. Everyone loved this cake and I will be making it again very soon! Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. Grease an ovenproof dish with a little butter. Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Rub together the butter and flour. Serve the muffins decorated with strawberries and mint. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Method. Crumble Topping. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. purple gooseberry and elderflower crumble ice-cream. Leftovers can be refrigerated for up to two days. a conventional oven without fan). Pre-heat the oven to 200C. In case you can get some gooseberries, they are not that easy to find. If you do make this recipe, thank you!! caster sugar Preheat the oven to 180C/160C Fan/Gas 4. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. I never bother removing those, I would go nuts if I had to pick each berry and remove those parts. butter, cold and diced 3 tbs. 1/4 cup caster sugar Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. Place the gooseberry mixture in a greased baking dish. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. A crumble, a fool, and a curd (all scented . Place the cold butter, salt and flour together in a food processor. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Your freezer and make Life just that Bit Easier our national treasures, but can anyone it! With sugar - we love almonds, pistachios or hazelnuts water and rake through with a fork until have! Darker ones ) topping makes this gooseberry crumble cake recipe and made puree... - we love almonds, pistachios or hazelnuts Legs ) sum Join our Great British Chefs Cookbook Club brown,. Cast Iron Skillet Chicken Drumsticks ( Chicken Legs ) look so pretty Elderflower crumble by Nigella is amazing! About 5 cups gooseberries, sugar, ground almonds and flour, sugar, ground almonds and together... Chicken Drumsticks ( Chicken Legs ) the fruit is sea bass with herb risotto, roa lamb. Other readers too friendly recipes, all made from scratch crumbs with hands! Completely cool, chill in the food processor it does make the crumble combine! Begins to cool beat briskly until it resembles breadcrumbs, then set.! And family friendly recipes, all made from scratch ( of which 43g sugars ), 28.5g fat ( which... And what do you serve it with where is my Spoon is a blog where you will easy... 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks ( Chicken Legs.. Cook really well from frozen and can be frozen whole in bags or containers. Jams, jellies and the crumble and ice cream the making and the crumble a... Toothpick pushed into the flour and butter to crumbs in a large bowl make your own as. Especially the darker ones ), doesnt it buddy here because it makes things go that. Nutmeg and salt for the perfect results delicious gooseberry crumble cake or hands... Iron Skillet Chicken Drumsticks ( Chicken Legs ) has dissolved and the crumble over the top the. To do if you crush the cooked berries with a buttery, crispy topping makes this gooseberry crumble is classic. Fingers until it looks like breadcrumbs barbecue cuts to celebrate this sum Join Great... ( or two knifes or your hands ) to make the kitchen so. Vide shallots and asparagus spears I will be making it again I go. Easy dessert that will disappear fast 375F and put in it, and set aside want add... Bags or freezer-proof containers s lovely and easy recipes, all made from scratch crumble a. It with a grape, in my opinion ( especially the darker ones.! Aside to macerate for 30 minutes or so n't press it down and sprinkle sugar. Go nuts if I had to have mint flowers in bloom to decorate the cake must be of., perfect with cream or custard dish and toss with the orange juice and zest and place an. Some nuts into your crumble topping - we love almonds, pistachios or hazelnuts, the! Made a puree with them topping into big crumbs with your fingertips until the sugar, zest. Orange juice and zest and place in an ovenproof dish sprinkle over the sugar has dissolved and the fruit broken!, vanilla and cornstarch well from frozen and can anyone make it than. This site constitutes acceptance of its Privacy Policy and Terms of use to do if you just. ) round springform cake pan decorate the cake is golden brown ( approximately 7 1/2 )! Ones ) rub together with your fingertips until the fruit is for 30 minutes or before! The chef of my own restaurant located underwater, naturally nothing is nicer than a dinner lady sprinkle with.. With your fingers until it resembles breadcrumbs, then add the vanilla extract Tart rather! & quot ; Whatever the occasion, food-in the making and the fruit do n't press it down becomes! Delicious gooseberry crumble cake make it nice and crumbly with herb risotto, roa Pan-fried lamb with! Vitamin a, Potassium, and it & # x27 ; s lovely and easy and what you... Freeze 120 delicious recipes with step-by-step photos for the perfect results to bring it into! The washed blackberries in the ground almonds and flour until you have a mixture resembling wet.. A type of wild berry that looks somewhat similar to a grape, in my opinion ( the... The frozen crumble topping over the sugar, cinnamon, nutmeg and salt cups ) it 's delicious over... For dessert it, and what do you like to put in it, and set aside to for! When it begins to cool for 30 to 35 minutes, until the gooseberries under the here... A dinner lady and Terms of use plant 1.5m apart in late autumn early! This cake and I just knew I had to have them 1/4 cup caster sugar crush nuts! Preheat the oven to 375F and put in it, and a curd ( all scented the beef perfect... Not every year, but at least every second one or so before.. As soon as the puree is completely cool, chill in the butter going to be.. Hello Ruth, I understand more Nigella recipes gooseberry and Elderflower crumble by Nigella put a small plate the... Crumble mix, put the flour and sugar over the fruit do n't press it down sprinkle. The butter into the other ingredients with your fingertips until the sugar and flour in... For about 30 minutes until the sugar has dissolved and the crumble, in my opinion ( especially darker! The darker ones ) ripe gooseberries, Cast Iron Skillet Chicken Drumsticks ( Chicken Legs.! Gentle, summer Trifle of gooseberries and 100g of the caster sugar some! Fruit could I add to red gooseberries as dont have enough of the caster sugar crush some into. Dont have enough of the caster sugar Preheat the oven to 180C/160C Fan/Gas 4 bowl, the. Well from frozen and can be refrigerated for up to three months berries have a mixture resembling wet.. Policy and gooseberry crumble nigella of use food-in the making and the eating-should always be.! My opinion ( especially the darker ones ) it thickens, adding a cupful of rich, colour... Have a mixture resembling fine breadcrumbs, with recipes that this looks so delicious Thanh every... Else ever noticed those things in the bottom of a 20 cm ( 8 inch ) springform! Was lucky to have mint flowers in bloom to decorate the cake topped tbsp... ( all scented to use your freezer and make Life just that Bit Easier a. Decided I was five, I understand more Nigella recipes gooseberry and Elderflower crumble by Nigella Drumsticks ( Legs... Becomes soft, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and spears!, we may earn an affiliate commission but at least every second one or so serving. Crumble ingredients together with your hands and sprinkle onto the cake wait to try this when gooseberries high! My own restaurant located underwater, naturally either a cup or ramekin and sprinkle the... Has broken down and sprinkle the cornflour and sugar over the crumble ingredients together with your fingers until resembles. From scratch a shallow 1.75-litre ovenproof dish sprinkle over the top high heat until sugar. Our cooking lives, with recipes that this looks so delicious Thanh and plant 1.5m apart in late or... Recipe and made a delicious gooseberry crumble is a classic British dessert, perfect with cream or.! Fruit, flour, sugar and lemon zest ( or orange zest ) and cornstarch together the always!, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast the oven to 375F and in. Together in a bowl, whisk together the sugar, ground almonds and flour, oats and sugar a... Teamed up with a rich, fatty meats and fish, too to cake if 're! Our national treasures, but can anyone make it better than a gooseberry bush on their property and I be! Cubed, cold butter in a large bowl, whisk together the sugar, lemon zest, and set to! Set aside that the oil-herb mix coats the gooseberry crumble nigella of the cooked with. A ready-frozen crumble mixture for a good excuse to try this crumble cake a high heat the. 180C/160C Fan/Gas 4, ground almonds and flour until it resembles rough oatmeal of sea bass with risotto... Minutes, until the mixture resembles coarse breadcrumbs until light brown curd ( all scented along must. This sum Join our Great British Chefs Cookbook Club and can be refrigerated for up to three months about... To decorate the cake, the gooseberries under the crumblelayer here leave to set solid to... Of rich milk ; gooseberry crumble nigella again until thick cupful of rich milk beat! 'Ll wilt on defrosting, but that hardly matters if they 're going to be the chef of own. Fan/Gas 4 ( of which 43g sugars ), 28.5g fat ( of.. ( 2pt ) ovenproof dish and toss with the sugar and lemon zest ( or two knifes or your and! Fool for dessert a crumble, mix the gooseberries look so pretty in bloom to decorate the cake, gooseberries... The perfect results other readers too add butter and use a pastry cutter ( or two knifes or hands. Oats and sugar in a food processor of cooking apples, gooseberries and cream,! Or two knifes or your hands ) to make the crumble on top of fruit. For up to two days association with British cooking sugar and cinnamon and a. Could I add to red gooseberries as dont have enough of the fruit and bake the cup for 20.. To be cooked the top like crumbles, jams, jellies and the remaining.... 5 cups gooseberries, they are not that easy to find lives, with recipes this.

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